Rotary learns about local BBQ Sauce

From left are Rotarians Kermit Miller and Dr. Kirk Soileau. (Gazette photo by Tony Marks)
From left are Rotarians Kermit Miller and Dr. Kirk Soileau. (Gazette photo by Tony Marks)

By: TONY MARKS Editor VILLE PLATTE - Rotarian Kermit Miller, during the Rotary Club of Ville Platte meeting held Tuesday, March 10, provided a history of Jack Miller’s BBQ Sauce. Miller said his father, Jack, began making the BBQ sauce while operating his business called The American Inn Restaurant, which was across from where Burger King is currently located. The restaurant, according to Miller, …