Local specialty meat business carries on local customs, traditions

By: TONY MARKS Editor A local business, Five Brothers Specialty Meats, is carrying on local Cajun customs and traditions not only by smoking meat but by also processing meat for customers. Among the meat that is processed is wild game that is brought in from hunters. According to Wesley Deshotels, the meat processing only consists of making sausage and jerky. “I’m not going to cut it up,...